The versatile Season S18 Santoku is designed for the the majority of jobs around the kitchen and features a straighter-edge than a traditional chef's knife for easier chopping. The S1 range is made without compromise, and fuses a traditional design with the finest quality materials. These razor sharp knives feature Japanese VG-10 steel that keeps its edge without the need for frequent sharpening. The Damascus design is built-up with 67 layers of steel for maximum strength, finished in a stunning raindrop pattern. The handle is made from sustainably sourced rosewood and ebony.
- Razor sharp ultra hard Japanese VG-10 Stainless Steel 67 layer blade
- Sustainably sourced rosewood and ebony handle
- 18cm blade
